Can You Make Rice Pudding in a Rice Cooker
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This 4 Ingredient Rice Cooker Rice Pudding Recipe is the easiest version of rice pudding that I've seen. It takes very piffling piece of work and tastes fabulous.
Rice Pudding
I know, I know— I'thousand walking on shaky ground with this post. Rice Pudding is a love it or detest information technology kind of thing. I happen to beloved it. Josh happens to not. But that's the glory of being the one who usually cooks- I get to brand what I desire.
A long time ago I fell in love with my rice cooker. I spent $ten on an itty bitty one. I take had information technology for years and it's e'er served me well. And so I got a new i from Zojirushi.
How to Make Rice Pudding
At that place are several ways to make it – on the stove, baked, in a rice cooker like this or in an Instant Pot. For this version, the rice cooker does all the piece of work for you lot so you tin lookout tv or read magazines or have a nap. All of the recipes that I've tried take the same basic ingredients, with slightly different spices, simply the method for cooking is unlike.
To make on the stove: You lot will use leftover cooked rice instead of uncooked similar this i and standing over the stove for the outset of the recipe.
To broil:This is more of an old fashioned version of the recipe. Y'all have to use the stove beginning, then bake it.
To utilise an Instant Pot:Like to this rice cooker version, just using the IP on the porridge setting.
Rice Pudding in Rice Cooker
This Rice Pudding recipe is so easy and delicious – and you probably already have these items on hand because they are pretty standard ingredients. Here's what y'all need:
- rice, uncooked
- milk
- saccharide
- vanilla extract
- rice cooker
Once we get past the question of "do you like rice pudding?" the next one is – with or without raisins. I know a lot of people can't stand them, peculiarly in their rice pudding when they are mushy.
Make sure to cheque out more of my rice cooker recipes:
If you honey this easy Rice Pudding recipe, you're going to love these other rice cooker recipes too. Please click each link below to find the easy, printable recipe!
- Stick of Butter Rice
- one/2 a Stick of Butter Rice
- Creamy Rice
Rice Pudding Recipe
If you love this Rice Pudding recipe as much as I do, delight write a 5 star review, and be sure to help me share on Facebook and Pinterest!
4 Ingredient Rice Cooker Rice Pudding
This 4 Ingredient Rice Cooker Rice Pudding Recipe is the easiest version of rice pudding that I've seen. It takes very little work and tastes fabulous.
Servings: 4 servings
Calories: 328 kcal
- ⅔ c rice long grain or short grain, uncooked
- 4 c milk
- ⅓ c sugar
- 1 tsp vanilla excerpt
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DO NOT USE THE Cup THAT COMES WITH THE RICE COOKER, utilise a regular measuring cup!
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Put the rice and milk in the rice cooker basin and stir to combine.
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Shut the comprehend and gear up for the Porridge cycle.
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When the machine switches to the "Go along Warm" wheel, open the rice cooker, and add together the sugar and vanilla, and stir until combined.
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Shut the cover and reset for a 2nd Porridge wheel. Stir every 15 to 20 minutes until the desired consistency is reached. Rice mixture will thicken as information technology cools. If it comes out too thick, but add more milk.
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Serve warm or let absurd slightly and refrigerate for at to the lowest degree ane 60 minutes.
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When cold, comprehend with plastic wrap and store for up to 4 days.
You lot tin add ground cinnamon or dried fruit on top. Raisins tin be used also.
Calories: 328 kcal | Carbohydrates: 53 g | Poly peptide: ix g | Fat: eight g | Saturated Fatty: 4 thousand | Cholesterol: 24 mg | Sodium: 106 mg | Potassium: 357 mg | Cobweb: 0 g | Sugar: 29 g | Vitamin A: 395 IU | Calcium: 284 mg | Iron: 0.3 mg
Recipe slightly adapted from Just a Compression.
Source: https://www.thirtyhandmadedays.com/rice-cooker-rice-pudding/
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